Working at Sam's Riverside
We are currently recruiting for Chef de Parties and a Floor Manager
For both these positions you must have high volume, fast paced, brasserie style experience. Are you used to doing big covers and get a buzz from lunch services that role in to dinner? You obviously must share our passions for great food and the highest standards of customer service and hospitality.
We are very much a family team here and finding the right people for these roles is crucial to us.
Please email me directly with your CV to email@example.com
We are also recruiting for more junior roles in our FOH team. If you share our passion for always striving to be the best and delivering exceptional standards of hospitality and food, then we would love to meet with you. I also like working with people who aspire to have their own restaurant one day and want to come and learn from my business partner, Fanny Stocker and I.
Thank you for your interest