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Working at Sam's Riverside

Although we are not currently recruiting we are always interested to hear from exceptional Front of House and Chefs. These are very uncertain times, but we hope to be increasing the size of our team again soon and I’m very happy to keep your details on file for the future. If you share our passion for always striving to be the best and delivering exceptional standards of hospitality and food, then we would love to meet with you at some point. I also like working with people who aspire to have their own restaurant one day and want to come and learn from my business partner, Fanny Stocker and I.

Please email me directly with your CV to

Thank you for your interest
Very best,