Sam's Riverside | Hammersmith

We would love to welcome you to the restaurant soon.
Please click below to book a table.

With the easing of restrictions from Monday 19th July we are now able to welcome tables inside for more than 6 people.

Our largest table in the main room is 10 people (when available) and for any larger groups we have our private dining room, which can sit up to 18 guests. The private room has stunning views of the river and Hammersmith Bridge. Please email us at reservations@samsriverside.co.uk for more information on how we can help you organise the perfect party or event.

Our terrace with its marquee covering remains open all summer. The largest booking outside is for 6 people - this is set by local planning and Licencing restrictions.
Sample Menus & Wine List

Pop Up Dinners this August at Phoenix Farm in White City

We have had such fun hosting our recent wine events at Phoenix Farm in White City and we have more to come!

More Information on our Latest Newsletter

Opening Times

Monday to Friday
Lunch - 12pm to 2.45pm
Dinner - 5pm to 9.45pm

Saturday
Lunch - 12pm to 4pm
Dinner - 5pm to 9.45pm

Sunday
Lunch - 12pm to 5.45pm
Dinner - Closed

Sam's Larder on Crisp Road
Monday to Saturday - 8.30am to 7pm
Sunday - 8.30am to 5pm

Location

1 Crisp Walk, London W6 9DN
Tel: 020 8237 1020

Parking
Queen Caroline Street and Crisp Road both have plenty of pay & display parking (but this is only for a maximum 2 hour stay & you cant extend after the 2 hours). For anything longer than 2 hours we recommend Distillery Road (W6 9AD) and is less than 5 minutes walk from the restaurant

Public Transport
Hammersmith Broadway is less than 10 minutes walk and serviced by the Piccadilly, District & Hammersmith & Circle Lines. Hammersmith is also a major hub for many bus routes

Uber/Taxis
We recommend to use the postcode for The Chancellors Pub, 25 Crisp Road, W6 9RL - then Crisp Walk is the alley way directly opposite the pub and leading down to the river and Sam’s Riverside

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Work with us at Sam's Riverside

We are currently recruiting for Chef de Parties and a Floor Manager