weekday set Menu

‍£25.5pp for 2 courses
£30.5pp for 3 courses
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STARTERS 
‍
Crispy Octopus, Red Pepper Relish, Rosemary Oil, Parsley
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Pumpkin & Ricotta Tortellini, Celeriac & Squash Ragu, Parmesan, Sage
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‍
MAINS 

Sea Bass, Creamed Spinach, Puntarelle

Toulouse Sausage, Mashed Potato, Onion Gravy, Autumn Greens
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‍
DESSERTS 

‍
Sam's Tiramisu
‍
Apple & Quince Crumble, Vanilla Custard

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(Vegan & Vegetarian Options Always Available) 


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‍
SAM'S WINE RECOMMENDATION
‍
2023 Viognier, Deakin Estate / Victoria, Australia
175 ml Glass 8.75 / 375 ml Carafe 18 / Bottle 35
‍
2022 Rosso di Montepulciano Crociani / Tuscany, Italy
175 ml Glass 11.50 / 375 ml Carafe 23.50 / Bottle 46
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Monday to Friday Lunch, from 12pm-2:45pm
Monday to Thursday Early Dinner, from 5pm to 6pm
(excluding bank holidays)