2 Course - £25.5 or 3 Course - £30.5 Available Monday to Friday Lunch, Monday to Thursday Dinner (Orders placed before 6.30pm) Not Available on Bank Holidays. Starters Garden Pea & Horseradish Soup (vg) Lamb Belly, Red Pepper Relish, Sweet Corn, Smoked Almond & Padron Pepper Hot Smoked Salmon, Wild Garlic Mayo, Cucumber, Tapioca, Kombu Crisp Mains Mòr Sea Trout, Beetroot Beurre Blanc, Rainbow Swiss Chard, Golden Beetroot Ox Cheek Bourguignon, Horseradish Creamed Potato Ricotta & Spinach Ravioli, Parmesan, Pistachio
Desserts Bread & Butter Pudding, Vanilla Ice Cream Rhubarb Ginger Créme Brulée, Sable Biscuit Affogato (Vegan & Vegetarian Options Always Available) A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our team. We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.
