Make a ReservationVisit Sam's Larder
1 Crisp Walk, London W6 9DN
Tel: 020 8237 1020

sunday 29th december


We kindly ask you to use contactless payment when possible
Complimentary Filtered Still & Sparkling Water
‍All dishes subject to availability

 wines of the month
2022 pouilly-fuissE VIEILLES VIGNES DOMAINE AUVIGUE/ BURGUNDY, FRANCE/ 2019 CHATEAU FONBEL GRAND CRU ST EMILION / BORDEAUX, FRANCE
‍175 ml Glass 21.25 |  375 ml Carafe 43  |  Bottle 85

           

              Spiced Plum Bellini11.5

        Sam's Mulled Wine9.5

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Sourdough & Keen’s Butter4         Parmesan Churros6       Beetroot Hummus, Chicory Leaf, Jerusalem Artichoke Crisp (vg)7.5

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Duck Leg Croquettes, Spiced Plum Jam 9.5

Devon Crab Toast 15   Wild Mushroom & Ragu Arancini, Pickled Shitake (v)8.5

Oysters & Seafood

1/2 Dozen Carlingford Lough Oysters (Ireland)

24

Dozen Carlingford Lough Oysters (Ireland)

48

1/2 Dozen Cumbrae Oysters (Scotland)

25.5

Dozen Cumbrae Oysters (Scotland)

51

1/2 Dozen Jersey Rock (Jersey)

22.5

Dozen Jersey Rock (Jersey)

45

(all served with mignonette & lemon)

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Crevettes, Marie Rose Sauce

14.5

1/2 Dozen Scottish Langoustines, Lemon Mayonnaise

45

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Sam’s Fruits De Mer
( Carlingford & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Whelks, Mussels)

65

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Starters

Truffled Chestnut & Cauliflower Soup, Toasted Brioche (v)

9.5

Wild Mushroom Parfait, Clementines, Grilled Sourdough (v)

11

Shetland Mussles, Madras, Karrif Lime, Lemongrass & Chilli

13

House Cured Beetroot & Gin Salmon Gravlax, Fennel, Creme Fraiche, Kumquat

15

Roast Cornish Scallops, Jerusalem Artichoke Puree, Trout Roe

18

Ham Hock Terrine, Walnuts, Cornichons, Apricot Chutney

11

Hereford Aged Beef Tartare, Sourdough Crisps

16.5

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Roasts

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Herefordshire Aged Sirloin, Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese, Greens, Horseradish, Gravy

32.5

Rare Breed Free Range Pork Belly, Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese, Greens, Apple Sauce, Gravy

28.5

MAINS

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Butternut Squash Shells, Chestnut & Almond Cream, Jalapeno, Sichuan Pepper (vg)

19.5

Pumpkin, Ricotta & Sage Tortelloni, Butter Sauce, Pecorino Toscano

21

Sea Bass Fillet, Smoked Cod's Roe Sauce, Leeks, Cockles, Kale

28

Roast Troncon of Cornish Halibut, Smoked Mash Potatoes, Brown Shrimps Beurre Noisette, Broccoli

39.5

Sides

Cauliflower Cheese

6

Roast Potatoes

6

Winter Greens

6

Roast Carrots

6

Chips

6

Bitter Leaf Salad

6

Celeriac,Leek & Apple Slaw

6

Brussels Sprouts, Bacon, Chestnuts

6

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Our Suppliers


Chiswick House & Gardens - Locally grown fruit, vegetables and herbs
Keens – Salted whey butter from Wincanton, Somerset
Seven Seeded - Artisan bakery                        
HG Walter – Aged Hereford beef &free-range pork
Wright Brothers – Finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – Our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – Community farm in White City providing fruit & vegetables
Oui Chef – Source us the best British fruit & vegetables
Neal’s Yard – Outstanding British cheeses

A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
We are proud to work with Street Smart and we hope you are willing to support their work with an optional £1 donation.

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