sunday 2nd february

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Complimentary Filtered Still & Sparkling Water
‍All dishes subject to availability

wines of the month
Pacherenc du Vic Bilh Sec Ode d’Aydie Laplace 2021 – S.W.France
_{175 ml Glass 15.25 | 375 ml Carafe 31 | Bottle 61}
‘Atto Aglianico Cantine del Notaio 2022 – Basilicata, Italy
‍_{175 ml Glass 13 | 375 ml Carafe 26.5 | Bottle 52}

Sloe Negroni Sour13.5

The Smoky Healer (non alc.)10

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Sourdough & Keen’s Butter4 Parmesan Churros6 Crispy Polenta, Sundried Tomato Dip, Brazil Nuts (vg) 8

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Duck Leg Croquettes, Spiced Plum Jam 9.5

Devon Crab Toast 15 Wild Mushroom & Ragu Arancini, Pickled Shitake 8.5

Oysters & Seafood

1/2 Dozen Carlingford Lough Oysters (Ireland)

Dozen Carlingford Lough Oysters (Ireland)

1/2 Dozen Cumbrae Oysters (Scotland)

25.5

Dozen Cumbrae Oysters (Scotland)

1/2 Dozen Jersey Rock (Jersey)

22.5

Dozen Jersey Rock (Jersey)

(all served with mignonette & lemon)

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Crevettes, Marie Rose Sauce

14.5

1/2 Dozen Scottish Langoustines, Lemon Mayonnaise

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Sam’s Fruits De Mer

( Carlingford & Jersey Oysters, Crevettes, Langoustines, White & Brown Crab Meat, Whelks, Mussels)

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Starters

Roast Jerusalem Artichoke & Pear Soup, Toasted Walnuts, Brioche

9.5

Burrata, Blood Orange, Chicory, Balsamic, Cashew Nuts

14.5

Shetland Mussels, Harissa, Chorizo, Leeks

Citrus Cured Halibut, Rhubarb & Pickled Ginger, Clementines, Hibiscus

Roast Cornish Scallops, Celeriac Puree, Apple, Hazelnuts

Chicken Liver Parfait, Red Onion Jam, Poached Plum, Toast

12.5

Hereford Aged Beef Tartare, Sourdough Crisps

16.5

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Roasts

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Herefordshire Aged Sirloin, Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese, Greens, Horseradish, Gravy

32.5

Rare Breed Free Range Pork Belly, Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese, Greens, Apple Sauce, Gravy

28.5

MAINS

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Cauliflower & Chestnut Pithivier, Chestnut Veloute, Kale (vg)

19.5

Pumpkin, Ricotta & Sage Tortelloni, Butter Sauce, Pecorino Toscano

Sea Bass Fillet, Smoked Cod's Roe Sauce, Leeks, Cockles, Sea Beets

Cornish Hake, Roasted Cauliflower, Curried Beurre Blanc, Mussels, Samphire

Sides

Cauliflower Cheese

Roast Potatoes

Winter Greens

Roast Carrots

Chips

House Salad

Fennel, Radish, Orange Salad

Broccoli, Herb Oil

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