2 Courses - £25.5 or 3 Courses - £30.5 Available Monday to Friday Lunch, Monday to Thursday Dinner (Orders placed before 6.30pm) Not Available on Bank Holidays. Starters Chorizo Croquette, Red Pepper Chutney Sea Bream Ceviche, Lemon Cured, Fennel, Cucumber, Apple Whipped Goat Cheese, Heritage Carrots, Hazelnuts Mains Butterflied Mackerel, Cauliflower Yoghurt, Rainbow Chard Slow Cooked Beef & White Bean Stew, Sage Ricotta & Spinach Ravioli, Parmesan, Pistachio
Desserts Cambridge Burnt Cream, Sable Biscuits Oxford & New College Pudding, Brandy Sauce Affogato (Vegan & Vegetarian Options Always Available) A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our team. We are proud to work with Phoenix Farm and we hope you are willing to support their work with an optional £1 donation.
